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BASIC FUNCTION
Responsible for developing, tracking and analyzing key performance and quality indicators/ metrics and developing action plans to respond to observations and trends in supplier quality inspective. Provide suggestions in developing existing supplier quality control system. Maintains a continuous inspection, testing, analysis and problem resolution process to ensure supplier quality standards can be met on a continuous basis.
EDUCATION AND EXPERIENCE REQUIREMENT
Bachelor’s Degree in engineering or related Kitchen technical discipline with at least 3-5 years of related working experience;
Comprehensive knowledge of Quality Control management standards and procedures including Quality Management and ISO/QS 9001;
Good knowledge of Woodworking or Furniture preferred;
Self Motivated, result driven /goal oriented with customer focus and sense of urgency;
Good computer skill and sound presentation skills at all levels;
Be able to read blue print;
Good English skills (oral & writing communications).
Frequent travels required.